Food Cost % & Menu Pricing Calculator
Enter the ingredient costs for one plate, see the suggested selling price for your target food-cost percentage, or check what percentage your current menu price actually represents.
Ingredient
Cost ($)
0Cost per Plate
0Suggested Menu Price
0Actual Food Cost %
0Gross Profit (per Plate)
The menu price field auto-fills with the suggested price for your target %; edit it to see the actual food-cost % it represents. Typical restaurant target food-cost is 28-35%.
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